Serving Size
1/4 cup (28g)
*The % Daily Value (DV)
Amount/Serving
0 %
Total Carbohydrates
1 g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
-
Parmesan Cheese (cultured pasteurized milk, salt, enzymes)
-
Asiago Cheese (cultured pasteurized milk, salt, enzymes)
-
Romano Cheese (cultured pasteurized milk, salt, enzymes)
-
Potato Starch (anti-caking agent)
-
Powdered Cellulose (anti-caking agent)
-
Natamycin (natural mold inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
SmartLabel™ only includes certifications from independent organizations that have
meaningful and consistent standards for the certification.