Serving Size
1 Tbsp (14g)
Servings Per Container
About 30
*The % Daily Value (DV)
Amount/Serving
Monounsaturated Fat
2.5 g
0 %
Total Carbohydrates
0 g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
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Mono and Diglycerides* and PGPR (emulsifiers) *
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Potassium Sorbate* and Sodium Benzoate (to preserve freshness) *
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According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
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Claims
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5.6g Fat (rounds to 6g on label), regular Butter 11.4g Fat (rounds to 11g on label), 50% Less Fat and Calories than Butter, Butter contains 0g Trans Fat, Butter contains 30mg Cholesterol, Light, Light Butter with Canola Oil Contains 10mg Cholesterol, See Nutrition Information for Saturated Fat Content
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GMO Information
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Land O' Lakes, Inc. is proud to take part in the SmartLabel™ program to provide consumers easy, instant and detailed information about the food they purchase. While we seek to provide transparency, we also know there are concerns and confusion around biotechnology and product labeling.
Providing safe and affordable food—and enough of it to feed everyone—is a top priority. One of the ways we do this is by supporting sustainable farming approaches that have been found to be safe and allow farmers to produce more food using fewer natural resources. Those sustainable approaches include the use of biotechnology, which allows farmers to produce more food without increasing their environmental footprints.
We are supportive of the legislation that was passed last summer and are eager for the USDA to issue guidelines around it. The new law creates an orderly environment for food companies to communicate with consumers, doesn't stigmatize the safe utilization of technology on farm and supports the farmers' right to choose.
SmartLabel™ only includes certifications from independent organizations that have
meaningful and consistent standards for the certification.